Réveillon de la Saint-Sylvestre Laurent, Aline 

et Toute l'équipe de l'Ourson vous proposent

Restaurant l’Ourson

New Year’s Eve Menu

31 th December 2018

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Appetizer

 

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Duckliver Terrine with Dry Fruits

 

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Raw Marinated Scallops and Sea Urchin, Cauliflower with Caviar

 

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Panfried Section of Turbot with Black Truffles,

Champagne Sauce

 

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Frosty Break

 

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Roasted Saddle of Doe, Blackcurrent Juice

Butternut Miffeuille with Parmesan Cheese

 

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Selection of Avaris Cheese

 

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« Ourson » Sweetness

 

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Chocolate Midnight Cake with Caramel

Exotic Fruits Heart

And Glass of Champagne

 

Cotillons

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105€