Réveillon de la Saint-Sylvestre Laurent, Aline
et Toute l'équipe de l'Ourson vous proposent
Restaurant l’Ourson
New Year’s Eve Menu
31 th December 2018
Appetizer
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Duckliver Terrine with Dry Fruits
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Raw Marinated Scallops and Sea Urchin, Cauliflower with Caviar
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Panfried Section of Turbot with Black Truffles,
Champagne Sauce
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Frosty Break
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Roasted Saddle of Doe, Blackcurrent Juice
Butternut Miffeuille with Parmesan Cheese
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Selection of Avaris Cheese
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« Ourson » Sweetness
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Chocolate Midnight Cake with Caramel
Exotic Fruits Heart
And Glass of Champagne
Cotillons
105€